The Landlocked nation of Nepal is tucked into the Himalayan Mountains between India & China (Tibet). Possessed of varied landscape and such treasures as Mount Everest, The Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their Cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes.
There is something for every one in this book. For the most timid cook-Fried Rice, (Basi-Bhat Bhutuwa) of stir-fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try goat curry (Khasi-Boka ko Maasu) and sun-dried fish with tomato chutney (Golbheda ra Sidra-Maacha).
The Famous Momo Makes its appearance in the Nepali Kitchen, as does Gundruk. Fermented dried leafy vegetables that are both nutritious and popular in this part of the World. Meat and Fish from Nepal’s many rivers and lakes are also serve in mouth-watering variations.
Not every traveller is privy to the secrets of the Nepali Home – One must be invited to taste its real secrets. In this unique volume, Jyoti Pathak extends just such a cordial and gracious invitations, Welcoming you to embark on a memorable culinary voyage.